The Christmas Day Menu · £120 per adultThree Courses, Done the Yew Tree Way
Served Christmas Day, 11am to 5pm, with £50 per child. Here is the full menu, written out.
To Begin · Amuse BoucheAcquerello AranciniRisotto, mushroom, chestnut & parmigiano (V)
Starters
Parsnip & Black Truffle Veloute (V)With a light Comte cheese choux puff
Venison, Plum & Shallot CroquetteServed with celery & Oxford sauce
Carrot Tarte Tatin (V)Roscoff onion jam & roasted pecan creme fraiche
Scottish Salmon Mousse (GF)Cucumber, jalapeno & frozen beetroot crumble
Mains
Traditional Roast Turkey (GF*)All the trimmings, stuffing, pigs in blankets, roast potatoes, Yorkshire pudding, seasonal vegetables & gravy
Treacle Cured Roast Beef (GF*)Roast potatoes, sage & onion stuffing, Yorkshire pudding & trimmings
Red Mullet (GF)Wrapped in parma ham & spinach, with oyster mushroom & orange sauce
Salt Baked Celeriac (V, VE, GF)Almond & truffle glace, oak leaves, apple & puffed quinoa salad
For the table · Bacon & brussel sprouts, mashed buttered swede, honey & mustard roasted parsnips & carrots
Desserts
Christmas Pudding (GF)With brandy anglaise
Pistachio Sponge Cake (V)White chocolate ganache & sour cherry
Chocolate Brownie (V)Honeycomb & Italian meringue
Kentish Cheese Board (V)Crackers, grapes & fig chutney